Wild Flour – Eliot, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 498-2486 to check today's hours. Know the hours? Send them to us.

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103 Moses Gerrish Farmer Rd, Eliot, ME 03903

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Address103 Moses Gerrish Farmer Rd, Eliot, ME 03903

Phone(603) 498-2486

StyleArtisan bread bakery

CountyYork County

Time zoneEastern Time

From city center3.4 mi south

About Wild Flour

Set at 103 Moses Gerrish Farmer Rd (03903), Wild Flour is an artisan bread bakery about 3.4 mi south of central Eliot.

Eliot has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,724 residents. The closest neighbour on our map is The Brooklyn Cafe, 1.4 mi away.

We have not been able to confirm a full weekly schedule for Wild Flour yet, so calling ahead at (603) 498-2486 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Wild Flour

What are Wild Flour's hours?

We have not verified a weekly schedule for Wild Flour yet. Call (603) 498-2486 to confirm before visiting.

Where is Wild Flour located?

Wild Flour is at 103 Moses Gerrish Farmer Rd, Eliot, ME 03903. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wild Flour?

The listed phone number is (603) 498-2486.

What should I order at Wild Flour?

As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Wild Flour?

Nearby options include The Brooklyn Cafe (1.4 mi), Panera Bread (2.1 mi), and Bagel Caboose (2.8 mi).